Salads (Select Two)
Arugula, Beet, and Pistachio Salad, Aged Goat Cheese, Fresh Citrus, Blood Orange Vinaigrette
Panzanella Salad, Heirloom Tomato, Shaved Cucumber, House Croutons, Red Onion, Baby Spinach, Cillinginie
Bibb Lettuce and Apple Salad, Crisp Radish, Toasted Walnuts, Grape Tomatoes, Balsamic Vinaigrette
Heirloom Spinach with Oranges and Beets, Toasted Pistachios, Feta Cheese and Lemon Vinaigrette
Boston lettuce and Red Endive Salad, Toasted Almonds, Shaved Baby Carrots, Carrot Ginger Dressing
Entrees (Select Two)
Pepper Crusted New York with Caramelized Cippollinis and Roasted Wild, Mushrooms
Orange and Tarragon Dusted Salmon, with Wild Berry Compote
Apple Cider Brined Chicken and Charred Apples
Red Wine and Thyme Kobe Top Sirloin, with Sweet Baby Peppers, and Natural Jus
Honey Balsamic Glazed Chicken Breast
Harissa and Green Onion Baked Mahi Mahi